Our Menu

A golden-brown pretzel, served warm with tangy beer cheese sauce and stone-ground mustard for dipping.

Fried sauerkraut and potato balls, served with a smoky paprika aioli for dipping.

Crispy golden potato pancakes served with a side of sour cream and house-made applesauce.

A creamy Bavarian cheese spread made with camembert, cream cheese, butter, paprika, and herbs, served with fresh-baked rye bread.

A selection of house-made bratwurst, knackwurst, and smoked sausage, served with sauerkraut, mustard, and pickles.

A mix of crisp lettuce, radishes, cucumbers, carrots, and cherry tomatoes, tossed in a light mustard vinaigrette.

A hearty, flavorful soup made with tender beef, paprika, onions, and potatoes, served with a slice of rustic bread.

Sliced sausage, onions, pickles, and herbs, dressed with vinegar and mustard, served with crusty rye bread.

A comforting soup made with lentils, vegetables, and smoked sausage, simmered to perfection.

A Bavarian classic: crispy, slow-roasted pork knuckle served with sauerkraut, potato dumplings, and rich gravy.

Two house-made bratwursts served with mashed potatoes, sauerkraut, and whole-grain mustard.

German-style macaroni and cheese with tender spaetzle noodles, melted Emmental cheese, and crispy fried onions, served with a side of mixed greens.

Sautéed mushrooms in a creamy sauce, served over spaetzle noodles with a side of roasted seasonal vegetables.

A breaded pork cutlet topped with a creamy mushroom sauce, served with spaetzle (German egg noodles) and braised red cabbage.

Thinly sliced beef rolled with mustard, pickles, onions, and bacon, braised in a savory sauce, served with potato dumplings and green beans.

A whole grilled trout, drizzled with lemon butter and served with parsley potatoes and steamed asparagus.

Warm apple strudel filled with cinnamon-spiced apples and raisins, served with a scoop of vanilla ice cream.

A silky, vanilla-flavored custard served with a berry compote and a dollop of whipped cream.

A rich chocolate tart with a coconut-pecan topping, served with a drizzle of caramel sauce.

A decadent chocolate cake layered with cherries and whipped cream, topped with chocolate shavings.

Fluffy, shredded pancakes dusted with powdered sugar and served with a side of plum compote.